So here's another fun pumpkin recipe! I actually made this twice, and if you take a look at the picture, the bread sank down in the middle. It did this both times I made it, and I can't figure out why! Both times it rose like a regular loaf of bread in the oven, but as soon as I took it out and it started to cool, it completely collapsed in the middle. My husband said that it tasted fine, but it doesn't look good. I sliced it into smaller pieces just so that it wouldn't be noticeable that there was "sinkage" in the middle. I will be making this again sometime soon so that I can see if we can make it look like a real loaf of bread... If anyone has any suggestions, feel free to let me know!
Tuesday, November 16, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment