Apple Crisp

Since I am not a huge fan of pumpkin, I thought I'd spice things up a bit and throw in a little apple dessert for you.  This was amazingly easy (other than the cutting and peeling of the apples).  I am used to making apple pie, where you add sugar, spices, etc. to the apples, but for this recipe, sliced apples go into the bottom of a baking dish alone, and then are topped with a crumble topping.  I thought that this was odd, and that the apples wouldn't taste as good, but surprisingly, this dessert was great.  The topping is very sweet and has cinnamon in it, so it balanced out the apples.  If you own an apple slicer/peeler/corer, this is a quick and easy dessert to throw together for the fall!